Mingjue Wind-dried Fish Making

Item name and level

Mingjue Wind-dried Fish Making appears in Appendix 2, the district-level ICH list, of the third batch of district-level ICH material; the appendix states that the list contains 22 items in total.

This entry records the level as district level and the batch as the third district-level batch, with the year of publication pending verification. The project number, the year of publication and the guardian unit are all absent from the cited sources and remain to be verified.

Bearer

Appendix 3 of the same third-batch material, the list of representative bearers, contains 19 persons in total and records Liu Wenju as a bearer of that batch, under the wording "Mingjue Pickled Greens / Wind-dried Fish". This entry and the entry on Mingjue Pickled Greens each follow the appendix wording and are not merged.

To be added

The selection of the fish, the salting and air-drying process, the form of the finished product and how it is eaten, the area and the number of generations through which the craft has passed, the project number and publication year in the third-batch district list, and the guardian unit are all absent from the cited sources. The appendix records the project name and its place on the list only, and gives no description of the craft.